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Culinary workshop for Erasmus+ students: first edition 2025!
On March 6, Mission Culture, in partnership with CROUS and with the support of DRI, organized a cooking workshop for international students.
On Thursday March 6, a culinary workshop was held at the CROUS restaurant des Quais, bringing together 11 international students of German, Italian, Spanish, Romanian and Greek nationality. The event took place in a warm, intercultural atmosphere.
A workshop overseen by passionate professionals
To guide participants in preparing the menu, chef Frédéric and his second Yamina shared their culinary know-how and tips. Pedagogical and attentive, they took the time to explain each stage of the recipes, giving advice on how to make the dishes a success and adapting the techniques (such as chemisage of muffins) to the level of each participant.
A tasty and accessible vegetarian menu
The menu prepared by the students was 100% vegetarian, designed to be easy to make again at home, yet tasty and balanced:
Starter: Savoury pumpkin tart - a golden, crisp pastry topped with a creamy pumpkin purée, spiced up with a few spices and melting cheese.
Main course: Pancakes stuffed with leek fondue - light, fluffy pancakes, generously topped with leek fondue.
Dessert: Muffins - delicious, moist cakes with an intense taste of chocolate or lemon, perfect for a sweet touch at the end of the meal.
